superoxide anion
Term · Agriculture and food · MLC-T-AGR-006161
Reduced dioxygen molecule in which the two oxygen molecules are bound by a single covalent bond and carry one unpaired electron with a single electric charge.
| Identifier | MLC-T-AGR-006161 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| Synonyms | superoxide radicals; superoxides |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | reactive oxygen species |
| Translations | Spanish: anión superóxido |
Record as JSON
{
"id": "MLC-T-AGR-006161",
"term": "superoxide anion",
"field": "Agriculture and food",
"definition": "Reduced dioxygen molecule in which the two oxygen molecules are bound by a single covalent bond and carry one unpaired electron with a single electric charge.",
"synonyms": [
"superoxide radicals",
"superoxides"
],
"subject": "Research, Technology, Methods",
"see_also": [
"reactive oxygen species"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "anión superóxido"
},
"url": "https://mlchart.com/terminology/agriculture/superoxide-anion/"
}
Record 6,161 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.