MLchartDataset catalogue

Palmitoylation

Term · Agriculture and food · MLC-T-AGR-004700

Covalent attachment of fatty acids or lipids to other molecules.

Table 1. Record
IdentifierMLC-T-AGR-004700
FieldAgriculture and food
SubjectFields of Study
Synonymslipoylation
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoLipid metabolism; Chemical bonding; Fatty acids; Lipids
TranslationsSpanish: palmitoilación
Record as JSON 
{
  "id": "MLC-T-AGR-004700",
  "term": "Palmitoylation",
  "field": "Agriculture and food",
  "definition": "Covalent attachment of fatty acids or lipids to other molecules.",
  "synonyms": [
    "lipoylation"
  ],
  "subject": "Fields of Study",
  "see_also": [
    "lipid metabolism",
    "chemical bonding",
    "fatty acids",
    "lipids"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "palmitoilación"
  },
  "url": "https://mlchart.com/terminology/agriculture/palmitoylation/"
}

Record 4,636 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.