reperfusion injury

{
  "id": "MLC-T-AGR-005454",
  "term": "reperfusion injury",
  "field": "Agriculture and food",
  "definition": "Adverse functional, metabolic, or structural changes in ischemic tissues resulting from the restoration of blood flow to the tissue (reperfusion), including swelling; hemorrhage; necrosis; and damage from free radicals. The most common instance is myocardial reperfusion injury.",
  "synonyms": [
    "myocardial reperfusion injury"
  ],
  "subject": "Animals, Livestock, One Health",
  "see_also": [
    "vascular diseases",
    "free radicals"
  ],
  "references": [
    "Medical Subject Headings 2018",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "lesión por reperfusión"
  },
  "url": "https://mlchart.com/terminology/agriculture/reperfusion-injury/"
}