hydroxylamine
Term · Agriculture and food · MLC-T-AGR-003282
A colorless inorganic compound (HONH2) used in organic synthesis and as a reducing agent, due to its ability to donate nitric oxide.
| Identifier | MLC-T-AGR-003282 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| References | Medical Subject Headings 2015; NAL Agricultural Thesaurus and Glossary |
| See also | ammonium compounds; oximes |
| Translations | Spanish: hidroxilamina |
Record as JSON
{
"id": "MLC-T-AGR-003282",
"term": "hydroxylamine",
"field": "Agriculture and food",
"definition": "A colorless inorganic compound (HONH2) used in organic synthesis and as a reducing agent, due to its ability to donate nitric oxide.",
"subject": "Research, Technology, Methods",
"see_also": [
"ammonium compounds",
"oximes"
],
"references": [
"Medical Subject Headings 2015",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "hidroxilamina"
},
"url": "https://mlchart.com/terminology/agriculture/hydroxylamine/"
}
Record 3,282 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.