reducing agents
Term · Agriculture and food · MLC-T-AGR-005410
Materials that add an electron to an element or compound, that is, decrease the positiveness of its valence.
| Identifier | MLC-T-AGR-005410 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| Synonyms | reductants |
| References | Medical Subject Headings 2014; NAL Agricultural Thesaurus and Glossary |
| See also | technical chemicals; bioactive properties; chemical reduction |
| Translations | Spanish: agentes reductores |
Record as JSON
{
"id": "MLC-T-AGR-005410",
"term": "reducing agents",
"field": "Agriculture and food",
"definition": "Materials that add an electron to an element or compound, that is, decrease the positiveness of its valence.",
"synonyms": [
"reductants"
],
"subject": "Research, Technology, Methods",
"see_also": [
"technical chemicals",
"bioactive properties",
"chemical reduction"
],
"references": [
"Medical Subject Headings 2014",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "agentes reductores"
},
"url": "https://mlchart.com/terminology/agriculture/reducing-agents/"
}
Record 5,410 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.