MLchartDataset catalogue

oxysterols

Term · Agriculture and food · MLC-T-AGR-004674

Oxygenated derivatives of cholesterol or its sterol precursors. They are generated from sterol metabolism and the interaction of cholesterol with reactive oxygen species.

Table 1. Record
IdentifierMLC-T-AGR-004674
FieldAgriculture and food
SubjectFields of Study
ReferencesMedical Subject Headings 2017; NAL Agricultural Thesaurus and Glossary
See alsocholesterol; reactive oxygen species; hydroxycholesterols
TranslationsSpanish: oxiesteroles
Record as JSON
{
  "id": "MLC-T-AGR-004674",
  "term": "oxysterols",
  "field": "Agriculture and food",
  "definition": "Oxygenated derivatives of cholesterol or its sterol precursors. They are generated from sterol metabolism and the interaction of cholesterol with reactive oxygen species.",
  "subject": "Fields of Study",
  "see_also": [
    "cholesterol",
    "reactive oxygen species",
    "hydroxycholesterols"
  ],
  "references": [
    "Medical Subject Headings 2017",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "oxiesteroles"
  },
  "url": "https://mlchart.com/terminology/agriculture/oxysterols/"
}

Record 4,674 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.