singlet oxygen
Term · Agriculture and food · MLC-T-AGR-005834
An excited state of molecular oxygen generated photochemically or chemically. Singlet oxygen reacts with a variety of biological molecules such as nucleic acids; proteins; and lipids; causing oxidative damages.
| Identifier | MLC-T-AGR-005834 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| References | Medical Subject Headings 2011; NAL Agricultural Thesaurus and Glossary |
| See also | reactive oxygen species; oxygen |
| Translations | Spanish: oxígeno singlete |
Record as JSON
{
"id": "MLC-T-AGR-005834",
"term": "singlet oxygen",
"field": "Agriculture and food",
"definition": "An excited state of molecular oxygen generated photochemically or chemically. Singlet oxygen reacts with a variety of biological molecules such as nucleic acids; proteins; and lipids; causing oxidative damages.",
"subject": "Research, Technology, Methods",
"see_also": [
"reactive oxygen species",
"oxygen"
],
"references": [
"Medical Subject Headings 2011",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "oxígeno singlete"
},
"url": "https://mlchart.com/terminology/agriculture/singlet-oxygen/"
}
Record 5,834 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.