normoxia
Term · Agriculture and food · MLC-T-AGR-004469
A state of normal oxygen levels, where the ambient oxygen pressure is equal to the partial pressure of oxygen of air at sea level.
| Identifier | MLC-T-AGR-004469 |
|---|---|
| Field | Agriculture and food |
| Subject | Natural Resources, Conservation, Environment |
| Synonyms | normoxic conditions |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | aerobic conditions |
| Translations | Spanish: normoxia |
Record as JSON
{
"id": "MLC-T-AGR-004469",
"term": "normoxia",
"field": "Agriculture and food",
"definition": "A state of normal oxygen levels, where the ambient oxygen pressure is equal to the partial pressure of oxygen of air at sea level.",
"synonyms": [
"normoxic conditions"
],
"subject": "Natural Resources, Conservation, Environment",
"see_also": [
"aerobic conditions"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "normoxia"
},
"url": "https://mlchart.com/terminology/agriculture/normoxia/"
}
Record 4,469 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.