Dissolved oxygen
Term · Agriculture and food · MLC-T-AGR-001910
The amount of free oxygen in water.
| Identifier | MLC-T-AGR-001910 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| Synonyms | optical dissolved oxygen |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Dissolved gases; Biochemical oxygen demand; Water quality; Aerobic conditions; Anaerobic conditions; Oxygen |
| Translations | Spanish: oxígeno disuelto |
Record as JSON
{
"id": "MLC-T-AGR-001910",
"term": "Dissolved oxygen",
"field": "Agriculture and food",
"definition": "The amount of free oxygen in water.",
"synonyms": [
"optical dissolved oxygen"
],
"subject": "Fields of Study",
"see_also": [
"dissolved gases",
"biochemical oxygen demand",
"water quality",
"aerobic conditions",
"anaerobic conditions",
"oxygen"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "oxígeno disuelto"
},
"url": "https://mlchart.com/terminology/agriculture/dissolved-oxygen/"
}
Record 1,887 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.