Protein tertiary structure

{
  "id": "MLC-T-AGR-005253",
  "term": "Protein tertiary structure",
  "field": "Agriculture and food",
  "definition": "The three-dimensional conformation of a polypeptide chain of a globular protein in its native folded state. The tertiary structure is determined by four interactions: hydrogen bonding, electrostatic interactions (ionic), hydrophobic interactions and covalent cross-linkages.",
  "synonyms": [
    "tertiary protein structure"
  ],
  "subject": "Fields of Study",
  "see_also": [
    "protein conformation"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "estructura terciaria de las proteínas"
  },
  "url": "https://mlchart.com/terminology/agriculture/protein-tertiary-structure/"
}