MLchartDataset catalogue

Protein denaturation

Term · Agriculture and food · MLC-T-AGR-005235

Disruption of the non-covalent bonds and/or disulfide bonds responsible for maintaining the three-dimensional shape and activity of the native protein.

Table 1. Record
IdentifierMLC-T-AGR-005235
FieldAgriculture and food
SubjectFields of Study
Synonymsenzyme denaturation
ReferencesMedical Subject Headings 2016; NAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoProtein unfolding; Protein microarrays; Enzyme activity; Protein depletion
TranslationsSpanish: desnaturalización de las proteínas
Record as JSON 
{
  "id": "MLC-T-AGR-005235",
  "term": "Protein denaturation",
  "field": "Agriculture and food",
  "definition": "Disruption of the non-covalent bonds and/or disulfide bonds responsible for maintaining the three-dimensional shape and activity of the native protein.",
  "synonyms": [
    "enzyme denaturation"
  ],
  "subject": "Fields of Study",
  "see_also": [
    "protein unfolding",
    "protein microarrays",
    "enzyme activity",
    "protein depletion"
  ],
  "references": [
    "Medical Subject Headings 2016",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "desnaturalización de las proteínas"
  },
  "url": "https://mlchart.com/terminology/agriculture/protein-denaturation/"
}

Record 5,165 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.