hydrolysis

{
  "id": "MLC-T-AGR-003270",
  "term": "hydrolysis",
  "field": "Agriculture and food",
  "definition": "The process of cleavage of a chemical bond by the addition of water.",
  "subject": "Fields of Study",
  "see_also": [
    "chemical reactions",
    "sol-gel processing",
    "proton-motive force",
    "thiolysis",
    "wood chemical industry",
    "proteolysis",
    "fluorescein diacetate hydrolysis",
    "hydrolysates",
    "alkaline hydrolysis",
    "acid hydrolysis",
    "autohydrolysis",
    "thermal hydrolysis"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "hidrólisis"
  },
  "url": "https://mlchart.com/terminology/agriculture/hydrolysis/"
}