MLchartDataset catalogue

sponge cakes

Term · Agriculture and food · MLC-T-AGR-006031

A light soft cake, usually made without added fat or shortening and leavened with eggs.

Table 1. Record
IdentifierMLC-T-AGR-006031
FieldAgriculture and food
SubjectHuman Nutrition, Food Safety and Quality
ReferencesNAL Agricultural Thesaurus and Glossary
See alsocakes; chiffon cakes; pound cakes; angel food cakes
TranslationsSpanish: torta de biscocho
Record as JSON 
{
  "id": "MLC-T-AGR-006031",
  "term": "sponge cakes",
  "field": "Agriculture and food",
  "definition": "A light soft cake, usually made without added fat or shortening and leavened with eggs.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "cakes",
    "chiffon cakes",
    "pound cakes",
    "angel food cakes"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "torta de biscocho"
  },
  "url": "https://mlchart.com/terminology/agriculture/sponge-cakes/"
}

Record 6,031 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.