pound cakes

{
  "id": "MLC-T-AGR-005125",
  "term": "pound cakes",
  "field": "Agriculture and food",
  "definition": "A creamy, moist cake that is characterized with firm texture and creamy mouthfeel upon mastication. It contains equal portions of wheat flour, eggs, sugar and butter or margarine.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "cakes",
    "mastication",
    "margarine",
    "cakemaking",
    "texture",
    "mouthfeel",
    "sponge cakes"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "bizcocho"
  },
  "url": "https://mlchart.com/terminology/agriculture/pound-cakes/"
}