angel food cakes

{
  "id": "MLC-T-AGR-000354",
  "term": "angel food cakes",
  "field": "Agriculture and food",
  "definition": "A light spongy cake made out of flour, egg whites, sugar and other ingredients. The mixture of egg whites and sugar is beaten until it is stiff; cream of tartar may be added to the mixture as a whipping agent. After the mixture is stiff, flour is gently added to it, mixed and poured into a baking pan for baking.",
  "synonyms": [
    "angel cakes"
  ],
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "sponge cakes",
    "pies",
    "baking",
    "desserts",
    "egg albumen"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "tortas de ángel"
  },
  "url": "https://mlchart.com/terminology/agriculture/angel-food-cakes/"
}