MLchartDataset catalogue

pour point

Term · Agriculture and food · MLC-T-AGR-005126

The lowest temperature at which a fluid will pour or flow, often indicative as a measure of the flow characteristics of oils.

Table 1. Record
IdentifierMLC-T-AGR-005126
FieldAgriculture and food
SubjectFields of Study
ReferencesNAL Agricultural Thesaurus and Glossary
See alsothermodynamics
TranslationsSpanish: punto de fluidez
Record as JSON 
{
  "id": "MLC-T-AGR-005126",
  "term": "pour point",
  "field": "Agriculture and food",
  "definition": "The lowest temperature at which a fluid will pour or flow, often indicative as a measure of the flow characteristics of oils.",
  "subject": "Fields of Study",
  "see_also": [
    "thermodynamics"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "punto de fluidez"
  },
  "url": "https://mlchart.com/terminology/agriculture/pour-point/"
}

Record 5,126 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.