Isoelectric point
Term · Agriculture and food · MLC-T-AGR-003559
The pH in solutions of proteins and related compounds at which the dipolar ions are at a maximum.
| Identifier | MLC-T-AGR-003559 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| Synonyms | PI value |
| References | Medical Subject Headings; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Physicochemical properties; Isoelectric focusing |
| Translations | Spanish: punto isoeléctrico |
Record as JSON
{
"id": "MLC-T-AGR-003559",
"term": "Isoelectric point",
"field": "Agriculture and food",
"definition": "The pH in solutions of proteins and related compounds at which the dipolar ions are at a maximum.",
"synonyms": [
"PI value"
],
"subject": "Fields of Study",
"see_also": [
"physicochemical properties",
"isoelectric focusing"
],
"references": [
"Medical Subject Headings",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "punto isoeléctrico"
},
"url": "https://mlchart.com/terminology/agriculture/isoelectric-point/"
}
Record 3,517 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.