photoinhibition
Term · Agriculture and food · MLC-T-AGR-004895
The reduction in photosynthesis rate at high light intensities when the light energy exceeds the saturation point (maximum photosynthetic rate) and the normal electron flow is interrupted.
| Identifier | MLC-T-AGR-004895 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | photosynthesis |
| Translations | Spanish: fotoinhibición |
Record as JSON
{
"id": "MLC-T-AGR-004895",
"term": "photoinhibition",
"field": "Agriculture and food",
"definition": "The reduction in photosynthesis rate at high light intensities when the light energy exceeds the saturation point (maximum photosynthetic rate) and the normal electron flow is interrupted.",
"subject": "Fields of Study",
"see_also": [
"photosynthesis"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "fotoinhibición"
},
"url": "https://mlchart.com/terminology/agriculture/photoinhibition/"
}
Record 4,895 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.