MLchartDataset catalogue

dextrinization

Term · Agriculture and food · MLC-T-AGR-001818

Breakdown of starch into dextrins due to heat, enzyme or acid stress.

Table 1. Record
IdentifierMLC-T-AGR-001818
FieldAgriculture and food
SubjectHuman Nutrition, Food Safety and Quality
Synonymsdextrinisation; pyroconversion
ReferencesNAL Agricultural Thesaurus and Glossary
See alsofood processing; processing technology; heat treatment; dextrins
TranslationsSpanish: dextrinización
Record as JSON 
{
  "id": "MLC-T-AGR-001818",
  "term": "dextrinization",
  "field": "Agriculture and food",
  "definition": "Breakdown of starch into dextrins due to heat, enzyme or acid stress.",
  "synonyms": [
    "dextrinisation",
    "pyroconversion"
  ],
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "food processing",
    "processing technology",
    "heat treatment",
    "dextrins"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "dextrinización"
  },
  "url": "https://mlchart.com/terminology/agriculture/dextrinization/"
}

Record 1,818 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.