MLchartDataset catalogue

annealing

Term · Agriculture and food · MLC-T-AGR-000408

Heating followed by slow cooling.

Table 1. Record
IdentifierMLC-T-AGR-000408
FieldAgriculture and food
SubjectResearch, Technology, Methods
ReferencesNAL Agricultural Thesaurus and Glossary
See alsoprocessing technology; heat treatment; tempering; nucleic acid annealing
TranslationsSpanish: templar
Record as JSON 
{
  "id": "MLC-T-AGR-000408",
  "term": "annealing",
  "field": "Agriculture and food",
  "definition": "Heating followed by slow cooling.",
  "subject": "Research, Technology, Methods",
  "see_also": [
    "processing technology",
    "heat treatment",
    "tempering",
    "nucleic acid annealing"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "templar"
  },
  "url": "https://mlchart.com/terminology/agriculture/annealing/"
}

Record 408 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.