MLchartDataset catalogue

cryogelation

Term · Agriculture and food · MLC-T-AGR-001615

The transition of a solution into macroporous semisolid state by cooling it at subzero temperature.

Table 1. Record
IdentifierMLC-T-AGR-001615
FieldAgriculture and food
SubjectFields of Study
ReferencesNAL Agricultural Thesaurus and Glossary
See alsogelation; cryogels; gelling properties
TranslationsSpanish: criogelación
Record as JSON 
{
  "id": "MLC-T-AGR-001615",
  "term": "cryogelation",
  "field": "Agriculture and food",
  "definition": "The transition of a solution into macroporous semisolid state by cooling it at subzero temperature.",
  "subject": "Fields of Study",
  "see_also": [
    "gelation",
    "cryogels",
    "gelling properties"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "criogelación"
  },
  "url": "https://mlchart.com/terminology/agriculture/cryogelation/"
}

Record 1,615 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.