cryogels

{
  "id": "MLC-T-AGR-001616",
  "term": "cryogels",
  "field": "Agriculture and food",
  "definition": "Macroporous hydrogels that are produced at subzero temperatures. Cryogels have pores that are produced by growing ice crystals and have been developed with a tissue-like elasticity that is suitable for cell immunization experiments.",
  "subject": "Fields of Study",
  "see_also": [
    "hydrogels",
    "cryoprotectants",
    "cryogelation",
    "cryopreservation"
  ],
  "references": [
    "Medical Subject Headings 2017",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "criogeles"
  },
  "url": "https://mlchart.com/terminology/agriculture/cryogels/"
}