Gelatinization temperature

{
  "id": "MLC-T-AGR-002768",
  "term": "Gelatinization temperature",
  "field": "Agriculture and food",
  "definition": "The temperature threshold at which gel formation is observed during processing. May be applied to the temperature at which starch in a rice grain begins to swell as water is absorbed, therefore determining cooking time.",
  "synonyms": [
    "gel temperature",
    "gelation temperature",
    "gelling temperature"
  ],
  "subject": "Fields of Study",
  "see_also": [
    "temperature",
    "gelatinization",
    "gelation"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "temperatura de gelatinización"
  },
  "url": "https://mlchart.com/terminology/agriculture/gelatinization-temperature/"
}