Gelatinization

{
  "id": "MLC-T-AGR-002767",
  "term": "Gelatinization",
  "field": "Agriculture and food",
  "definition": "The transformation of solid, crystalline form of starch to a soluble, swollen form in the presence of heat and water.",
  "synonyms": [
    "gelatinisation"
  ],
  "subject": "Fields of Study",
  "see_also": [
    "phase transition",
    "alkali spreading value",
    "gelatinization temperature",
    "gelatin",
    "amylographs",
    "starch"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "gelatinización"
  },
  "url": "https://mlchart.com/terminology/agriculture/gelatinization/"
}