alkali spreading value
Term · Agriculture and food · MLC-T-AGR-000231
A test for estimating the gelatinization temperature of starch utilizing a seven point scale of the degree of spreading of milled rice grains in potassium hydroxide solution.
| Identifier | MLC-T-AGR-000231 |
|---|---|
| Field | Agriculture and food |
| Subject | Human Nutrition, Food Safety and Quality |
| Synonyms | alkali spreading score |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | cooking quality; milling quality; gelatinization |
| Translations | Spanish: valor de extensión del álcali |
Record as JSON
{
"id": "MLC-T-AGR-000231",
"term": "alkali spreading value",
"field": "Agriculture and food",
"definition": "A test for estimating the gelatinization temperature of starch utilizing a seven point scale of the degree of spreading of milled rice grains in potassium hydroxide solution.",
"synonyms": [
"alkali spreading score"
],
"subject": "Human Nutrition, Food Safety and Quality",
"see_also": [
"cooking quality",
"milling quality",
"gelatinization"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "valor de extensión del álcali"
},
"url": "https://mlchart.com/terminology/agriculture/alkali-spreading-value/"
}
Record 231 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.