MLchartDataset catalogue

alkali spreading value

Term · Agriculture and food · MLC-T-AGR-000231

A test for estimating the gelatinization temperature of starch utilizing a seven point scale of the degree of spreading of milled rice grains in potassium hydroxide solution.

Table 1. Record
IdentifierMLC-T-AGR-000231
FieldAgriculture and food
SubjectHuman Nutrition, Food Safety and Quality
Synonymsalkali spreading score
ReferencesNAL Agricultural Thesaurus and Glossary
See alsocooking quality; milling quality; gelatinization
TranslationsSpanish: valor de extensión del álcali
Record as JSON
{
  "id": "MLC-T-AGR-000231",
  "term": "alkali spreading value",
  "field": "Agriculture and food",
  "definition": "A test for estimating the gelatinization temperature of starch utilizing a seven point scale of the degree of spreading of milled rice grains in potassium hydroxide solution.",
  "synonyms": [
    "alkali spreading score"
  ],
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "cooking quality",
    "milling quality",
    "gelatinization"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "valor de extensión del álcali"
  },
  "url": "https://mlchart.com/terminology/agriculture/alkali-spreading-value/"
}

Record 231 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.