protein hydrolysates
Term · Agriculture and food · MLC-T-AGR-005242
A solution of amino acids and peptides prepared from protein by acid, alkali or enzymatic hydrolysis.
| Identifier | MLC-T-AGR-005242 |
|---|---|
| Field | Agriculture and food |
| Subject | Economics, Trade, Law, Business, Industry |
| Synonyms | hydrolysed proteins |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | protein products; trichloroacetic acid precipitation; hydrolysates; wheat protein hydrolysates; casein hydrolysates; soy protein hydrolysates; fish protein hydrolysate; plasteins |
| Translations | Spanish: hidrolizados de proteína |
Record as JSON
{
"id": "MLC-T-AGR-005242",
"term": "protein hydrolysates",
"field": "Agriculture and food",
"definition": "A solution of amino acids and peptides prepared from protein by acid, alkali or enzymatic hydrolysis.",
"synonyms": [
"hydrolysed proteins"
],
"subject": "Economics, Trade, Law, Business, Industry",
"see_also": [
"protein products",
"trichloroacetic acid precipitation",
"hydrolysates",
"wheat protein hydrolysates",
"casein hydrolysates",
"soy protein hydrolysates",
"fish protein hydrolysate",
"plasteins"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "hidrolizados de proteína"
},
"url": "https://mlchart.com/terminology/agriculture/protein-hydrolysates/"
}
Record 5,242 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.