MLchartDataset catalogue

Amylographs

Term · Agriculture and food · MLC-T-AGR-000322

Instruments that measure and record the change in viscosity of a heated flour-water slurry or paste due to starch gelatinization.

Table 1. Record
IdentifierMLC-T-AGR-000322
FieldAgriculture and food
SubjectAnimals, Livestock, One Health
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoMeasuring devices; Gelatinization; Viscosity
TranslationsSpanish: amilógrafos
Record as JSON 
{
  "id": "MLC-T-AGR-000322",
  "term": "Amylographs",
  "field": "Agriculture and food",
  "definition": "Instruments that measure and record the change in viscosity of a heated flour-water slurry or paste due to starch gelatinization.",
  "subject": "Animals, Livestock, One Health",
  "see_also": [
    "measuring devices",
    "gelatinization",
    "viscosity"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "amilógrafos"
  },
  "url": "https://mlchart.com/terminology/agriculture/amylographs/"
}

Record 319 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.