waxy starch
Term · Agriculture and food · MLC-T-AGR-006778
A starch rich in amylopectin and has either no or very less amylose.
| Identifier | MLC-T-AGR-006778 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | starch; waxy corn; waxy wheat; glutinous rice; amylopectin; amylose |
| Translations | Spanish: almidón ceroso |
Record as JSON
{
"id": "MLC-T-AGR-006778",
"term": "waxy starch",
"field": "Agriculture and food",
"definition": "A starch rich in amylopectin and has either no or very less amylose.",
"subject": "Fields of Study",
"see_also": [
"starch",
"waxy corn",
"waxy wheat",
"glutinous rice",
"amylopectin",
"amylose"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "almidón ceroso"
},
"url": "https://mlchart.com/terminology/agriculture/waxy-starch/"
}
Record 6,778 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.