MLchartDataset catalogue

Glutinous rice

Term · Agriculture and food · MLC-T-AGR-002910

Rice with 0-2% amylose or mainly amylopectin in the endosperm and pollen starch.

Table 1. Record
IdentifierMLC-T-AGR-002910
FieldAgriculture and food
SubjectPlant Production, Gardening
Synonymssticky rice; sweet rice; waxy rice
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoRice; Waxy starch; Stickiness; Rice wines
TranslationsSpanish: arroz glutinoso
Record as JSON 
{
  "id": "MLC-T-AGR-002910",
  "term": "Glutinous rice",
  "field": "Agriculture and food",
  "definition": "Rice with 0-2% amylose or mainly amylopectin in the endosperm and pollen starch.",
  "synonyms": [
    "sticky rice",
    "sweet rice",
    "waxy rice"
  ],
  "subject": "Plant Production, Gardening",
  "see_also": [
    "rice",
    "waxy starch",
    "stickiness",
    "rice wines"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "arroz glutinoso"
  },
  "url": "https://mlchart.com/terminology/agriculture/glutinous-rice/"
}

Record 2,879 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.