sago
Term · Agriculture and food · MLC-T-AGR-005598
A powdered starch derived from sago palms (and other tropical palm species) and used in foods and as textile stiffening. Sago starch is similar to tapioca.
| Identifier | MLC-T-AGR-005598 |
|---|---|
| Field | Agriculture and food |
| Subject | Plant Production, Gardening |
| Synonyms | sago starch |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | starch products; Cycas revoluta; Metroxylon sagu |
| Translations | Spanish: sagú |
Record as JSON
{
"id": "MLC-T-AGR-005598",
"term": "sago",
"field": "Agriculture and food",
"definition": "A powdered starch derived from sago palms (and other tropical palm species) and used in foods and as textile stiffening. Sago starch is similar to tapioca.",
"synonyms": [
"sago starch"
],
"subject": "Plant Production, Gardening",
"see_also": [
"starch products",
"Cycas revoluta",
"Metroxylon sagu"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "sagú"
},
"url": "https://mlchart.com/terminology/agriculture/sago/"
}
Record 5,598 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.