vitrification

{
  "id": "MLC-T-AGR-006733",
  "term": "vitrification",
  "field": "Agriculture and food",
  "definition": "The transformation of a liquid to a glassy solid i.e., without the formation of crystals during the cooling process.",
  "subject": "Fields of Study",
  "see_also": [
    "phase transition",
    "freezing",
    "cryopreservation",
    "oocyte vitrification"
  ],
  "references": [
    "Medical Subject Headings 2013",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "vitrificación"
  },
  "url": "https://mlchart.com/terminology/agriculture/vitrification/"
}