Capillarity
Term · Agriculture and food · MLC-T-AGR-001032
A property of the surface of a liquid in contact with that of a solid, where the liquid's surface is raised or depressed due to the attraction of the molecules of the liquid for each other and for those of the solid. The combined forces of adhesion and cohesion are at play.
| Identifier | MLC-T-AGR-001032 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| Synonyms | capillary action; capillary rise |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Fluid mechanics; Capillary fringe |
| Translations | Spanish: capilaridad |
Record as JSON
{
"id": "MLC-T-AGR-001032",
"term": "Capillarity",
"field": "Agriculture and food",
"definition": "A property of the surface of a liquid in contact with that of a solid, where the liquid's surface is raised or depressed due to the attraction of the molecules of the liquid for each other and for those of the solid. The combined forces of adhesion and cohesion are at play.",
"synonyms": [
"capillary action",
"capillary rise"
],
"subject": "Fields of Study",
"see_also": [
"fluid mechanics",
"capillary fringe"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "capilaridad"
},
"url": "https://mlchart.com/terminology/agriculture/capillarity/"
}
Record 1,019 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.