Cohesion

{
  "id": "MLC-T-AGR-001398",
  "term": "Cohesion",
  "field": "Agriculture and food",
  "definition": "The state in which the constituents of a mass of material are held together by chemical and physical forces.",
  "synonyms": [
    "cohesiveness"
  ],
  "subject": "Fields of Study",
  "see_also": [
    "physical properties"
  ],
  "references": [
    "Forest Products Laboratory. 2010. Wood handbook - Wood as an engineering material. Gen. Tech. Rep. FPL-GTR-190. Madison, WI: U.S. Department of Agriculture, Forest Service, Forest Products Laboratory",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "cohesión"
  },
  "url": "https://mlchart.com/terminology/agriculture/cohesion/"
}