freezing

{
  "id": "MLC-T-AGR-002679",
  "term": "freezing",
  "field": "Agriculture and food",
  "definition": "The removal of heat to change a substance from a liquid to a solid.",
  "synonyms": [
    "freezing methods",
    "freezing techniques"
  ],
  "subject": "Fields of Study",
  "see_also": [
    "phase transition",
    "vitrification",
    "cold treatment",
    "cryogenics",
    "cryo-electron microscopy",
    "frozen storage",
    "refrigeration",
    "frozen foods",
    "surgical ablation",
    "liquid nitrogen",
    "thawing",
    "freeze drying",
    "ice nucleation",
    "supercooling"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "congelación"
  },
  "url": "https://mlchart.com/terminology/agriculture/freezing/"
}