MLchartDataset catalogue

Internal browning

Term · Agriculture and food · MLC-T-AGR-003501

Internal browning is a low-temperature storage disorder of some fruits/vegetables which develops when they are stored at or just below freezing temperature.

Table 1. Record
IdentifierMLC-T-AGR-003501
FieldAgriculture and food
SubjectPlant Production, Gardening
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoPostharvest diseases; Fruit diseases; Antibrowning agents; Storage temperature
TranslationsSpanish: pardeamiento interno
Record as JSON 
{
  "id": "MLC-T-AGR-003501",
  "term": "Internal browning",
  "field": "Agriculture and food",
  "definition": "Internal browning is a low-temperature storage disorder of some fruits/vegetables which develops when they are stored at or just below freezing temperature.",
  "subject": "Plant Production, Gardening",
  "see_also": [
    "postharvest diseases",
    "fruit diseases",
    "antibrowning agents",
    "storage temperature"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "pardeamiento interno"
  },
  "url": "https://mlchart.com/terminology/agriculture/internal-browning/"
}

Record 3,459 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.