Maillard reaction

{
  "id": "MLC-T-AGR-003898",
  "term": "Maillard reaction",
  "field": "Agriculture and food",
  "definition": "One of a group of non-enzymatic reactions in which aldehydes, ketones, or reducing sugars react with amino acids, peptides, or proteins.",
  "synonyms": [
    "non-enzymatic browning",
    "nonenzymatic browning"
  ],
  "subject": "Fields of Study",
  "see_also": [
    "chemical reactions",
    "enzymatic browning",
    "glycation",
    "Maillard reaction products"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "reacción de Maillard"
  },
  "url": "https://mlchart.com/terminology/agriculture/maillard-reaction/"
}