MLchartDataset catalogue

Gelation

Term · Agriculture and food · MLC-T-AGR-002769

The transition of a solution into semisolid state by cooling it.

Table 1. Record
IdentifierMLC-T-AGR-002769
FieldAgriculture and food
SubjectFields of Study
Synonymsgelling
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoPhase transition; Gelatinization temperature; Sol-gel processing; Gelling properties; Solidification; Hydrogels; Cryogelation
TranslationsSpanish: gelificación
Record as JSON 
{
  "id": "MLC-T-AGR-002769",
  "term": "Gelation",
  "field": "Agriculture and food",
  "definition": "The transition of a solution into semisolid state by cooling it.",
  "synonyms": [
    "gelling"
  ],
  "subject": "Fields of Study",
  "see_also": [
    "phase transition",
    "gelatinization temperature",
    "sol-gel processing",
    "gelling properties",
    "solidification",
    "hydrogels",
    "cryogelation"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "gelificación"
  },
  "url": "https://mlchart.com/terminology/agriculture/gelation/"
}

Record 2,739 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.