Gelation

{
  "id": "MLC-T-CHM-004799",
  "term": "Gelation",
  "field": "Chemistry",
  "definition": "The process by which a polymeric system transforms from a liquid or sol state into a gel, characterized by the formation of a continuous, three-dimensional network. This transformation involves an increase in viscosity and the development of elastic properties. Gelation can be induced by chemical reactions, temperature changes, or solvent removal.",
  "subject": "Polymer",
  "see_also": [
    "gel",
    "gel point",
    "network"
  ],
  "references": [
    "PAC, 2007, 79, 1801. 'Definitions of terms relating to the structure and processing of sols, gels, networks, and inorganic-organic hybrid materials (IUPAC Recommendations 2007)' on page 1823 (https://doi.org/10.1351/pac200779101801)"
  ],
  "url": "https://mlchart.com/terminology/chemistry/gelation/"
}