cold pasteurization

{
  "id": "MLC-T-AGR-001401",
  "term": "cold pasteurization",
  "field": "Agriculture and food",
  "definition": "Non-thermal treatment of foods such as microfiltration, irradiation, or high pressure to kill microorganisms that could cause disease, spoilage, or undesired fermentation.",
  "synonyms": [
    "cold pasteurisation"
  ],
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "nonthermal processing",
    "pasteurization",
    "food irradiation",
    "microfiltration"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "pasteurización en frío"
  },
  "url": "https://mlchart.com/terminology/agriculture/cold-pasteurization/"
}