MLchartDataset catalogue

natto

Term · Agriculture and food · MLC-T-AGR-004341

A Japanese condiment and flavoring which has a glutinous texture and strong cheeselike flavor and is made of steamed, fermented and mashed soybeans.

Table 1. Record
IdentifierMLC-T-AGR-004341
FieldAgriculture and food
SubjectHuman Nutrition, Food Safety and Quality
ReferencesNAL Agricultural Thesaurus and Glossary
See alsofermented foods; soybean products
TranslationsSpanish: natto
Record as JSON 
{
  "id": "MLC-T-AGR-004341",
  "term": "natto",
  "field": "Agriculture and food",
  "definition": "A Japanese condiment and flavoring which has a glutinous texture and strong cheeselike flavor and is made of steamed, fermented and mashed soybeans.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "fermented foods",
    "soybean products"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "natto"
  },
  "url": "https://mlchart.com/terminology/agriculture/natto/"
}

Record 4,341 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.