fish sauce

Term · Agriculture and food · MLC-T-AGR-002528

A pungent, salty seasoning or condiment in Southeast Asian cuisine that is made from fermented anchovies or other fish.

Table 1. Record
Identifier	MLC-T-AGR-002528
Field	Agriculture and food
Subject	Human Nutrition, Food Safety and Quality
References	NAL Agricultural Thesaurus and Glossary
See also	fermented foods; sauces; fish products
Translations	Spanish: salsa de pescado

Record as JSON

{
  "id": "MLC-T-AGR-002528",
  "term": "fish sauce",
  "field": "Agriculture and food",
  "definition": "A pungent, salty seasoning or condiment in Southeast Asian cuisine that is made from fermented anchovies or other fish.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "fermented foods",
    "sauces",
    "fish products"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "salsa de pescado"
  },
  "url": "https://mlchart.com/terminology/agriculture/fish-sauce/"
}

Record 2,528 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.