taint
Term · Agriculture and food · MLC-T-AGR-006251
An unwanted flavor or odor in fresh or processed food. The taint may come from degradation of the food or from contamination from another source.
| Identifier | MLC-T-AGR-006251 |
|---|---|
| Field | Agriculture and food |
| Subject | Economics, Trade, Law, Business, Industry |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | flavor; boar taint |
| Translations | Spanish: corrupción |
Record as JSON
{
"id": "MLC-T-AGR-006251",
"term": "taint",
"field": "Agriculture and food",
"definition": "An unwanted flavor or odor in fresh or processed food. The taint may come from degradation of the food or from contamination from another source.",
"subject": "Economics, Trade, Law, Business, Industry",
"see_also": [
"flavor",
"boar taint"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "corrupción"
},
"url": "https://mlchart.com/terminology/agriculture/taint/"
}
Record 6,251 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.