drip loss

{
  "id": "MLC-T-AGR-001965",
  "term": "drip loss",
  "field": "Agriculture and food",
  "definition": "The loss in weight of food products owing to extruding and dripping away of tissue juices, such as meat juices lost during the thawing of frozen meat.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "food quality",
    "meat quality",
    "frozen foods",
    "thawing"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "pérdida por goteo"
  },
  "url": "https://mlchart.com/terminology/agriculture/drip-loss/"
}