Glucosylceramides
Term · Agriculture and food · MLC-T-AGR-002907
Cerebrosides which contain as their polar head group a glucose moiety bound in glycosidic linkage to the hydroxyl group of ceramides. Their accumulation in tissue, due to a defect in beta-glucosidase, is the cause of Gaucher's disease.
| Identifier | MLC-T-AGR-002907 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| Synonyms | glucosyl ceramides |
| References | Medical Subject Headings 2018; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Cerebrosides |
| Translations | Spanish: glucosilceramidas |
Record as JSON
{
"id": "MLC-T-AGR-002907",
"term": "Glucosylceramides",
"field": "Agriculture and food",
"definition": "Cerebrosides which contain as their polar head group a glucose moiety bound in glycosidic linkage to the hydroxyl group of ceramides. Their accumulation in tissue, due to a defect in beta-glucosidase, is the cause of Gaucher's disease.",
"synonyms": [
"glucosyl ceramides"
],
"subject": "Fields of Study",
"see_also": [
"cerebrosides"
],
"references": [
"Medical Subject Headings 2018",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "glucosilceramidas"
},
"url": "https://mlchart.com/terminology/agriculture/glucosylceramides/"
}
Record 2,876 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.