phosphatidic acids

{
  "id": "MLC-T-AGR-004874",
  "term": "phosphatidic acids",
  "field": "Agriculture and food",
  "definition": "Fatty acid derivatives of glycerophosphates. They are composed of glycerol bound in ester linkage with 1 mole of phosphoric acid at the terminal 3-hydroxyl group and with 2 moles of fatty acids at the other two hydroxyl groups.",
  "synonyms": [
    "ammonium phosphatidate",
    "diacylglycerophosphates"
  ],
  "subject": "Fields of Study",
  "see_also": [
    "glycerophosphates",
    "glycerophospholipids",
    "lysophospholipids"
  ],
  "references": [
    "Medical Subject Headings",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "ácidos fosfatídicos"
  },
  "url": "https://mlchart.com/terminology/agriculture/phosphatidic-acids/"
}