glycerophospholipids

{
  "id": "MLC-T-AGR-002916",
  "term": "glycerophospholipids",
  "field": "Agriculture and food",
  "definition": "Derivatives of phosphatidic acid in which the hydrophobic regions are composed of two fatty acids and a polar alcohol is joined to the C-3 position of glycerol through a phosphodiester bond. They are named according to their polar head groups, such as phosphatidylcholine and phosphatidylethanolamine.",
  "synonyms": [
    "phosphoglycerides"
  ],
  "subject": "Fields of Study",
  "see_also": [
    "phosphatidic acids",
    "phosphatidylcholines",
    "phosphatidylethanolamines"
  ],
  "references": [
    "Medical Subject Headings",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "glicerofosfolípidos"
  },
  "url": "https://mlchart.com/terminology/agriculture/glycerophospholipids/"
}