isomerization
Term · Agriculture and food · MLC-T-AGR-003564
The phenomenon whereby certain chemical compounds have structures that are different although the compounds possess the same elemental composition.
| Identifier | MLC-T-AGR-003564 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| Synonyms | isomerisation; isomerising; isomerism; isomerizing |
| References | Medical Subject Headings 2015; NAL Agricultural Thesaurus and Glossary |
| See also | physicochemical properties; chemical reactions; isomers; stereoisomerism; photoisomerization; tautomerization; constitutional isomerization |
| Translations | Spanish: isomerización |
Record as JSON
{
"id": "MLC-T-AGR-003564",
"term": "isomerization",
"field": "Agriculture and food",
"definition": "The phenomenon whereby certain chemical compounds have structures that are different although the compounds possess the same elemental composition.",
"synonyms": [
"isomerisation",
"isomerising",
"isomerism",
"isomerizing"
],
"subject": "Fields of Study",
"see_also": [
"physicochemical properties",
"chemical reactions",
"isomers",
"stereoisomerism",
"photoisomerization",
"tautomerization",
"constitutional isomerization"
],
"references": [
"Medical Subject Headings 2015",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "isomerización"
},
"url": "https://mlchart.com/terminology/agriculture/isomerization/"
}
Record 3,564 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.