oxidation
Term · Agriculture and food · MLC-T-AGR-004670
A reaction in which electrons are removed from a reactant. Sometimes, more specifically the combination of a reactant with oxygen.
| Identifier | MLC-T-AGR-004670 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | NASA Thesaurus; NAL Agricultural Thesaurus and Glossary |
| See also | redox reactions; gas production (biological); beta oxidation; dehydrogenation; thiobarbituric acid-reactive substances; bioanodes; cystine; autoxidation; combustion; photooxidation |
| Translations | Spanish: oxidación |
Record as JSON
{
"id": "MLC-T-AGR-004670",
"term": "oxidation",
"field": "Agriculture and food",
"definition": "A reaction in which electrons are removed from a reactant. Sometimes, more specifically the combination of a reactant with oxygen.",
"subject": "Fields of Study",
"see_also": [
"redox reactions",
"gas production (biological)",
"beta oxidation",
"dehydrogenation",
"thiobarbituric acid-reactive substances",
"bioanodes",
"cystine",
"autoxidation",
"combustion",
"photooxidation"
],
"references": [
"NASA Thesaurus",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "oxidación"
},
"url": "https://mlchart.com/terminology/agriculture/oxidation/"
}
Record 4,670 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.