MLchartDataset catalogue

oxidation

Term · Agriculture and food · MLC-T-AGR-004670

A reaction in which electrons are removed from a reactant. Sometimes, more specifically the combination of a reactant with oxygen.

Table 1. Record
IdentifierMLC-T-AGR-004670
FieldAgriculture and food
SubjectFields of Study
ReferencesNASA Thesaurus; NAL Agricultural Thesaurus and Glossary
See alsoredox reactions; gas production (biological); beta oxidation; dehydrogenation; thiobarbituric acid-reactive substances; bioanodes; cystine; autoxidation; combustion; photooxidation
TranslationsSpanish: oxidación
Record as JSON
{
  "id": "MLC-T-AGR-004670",
  "term": "oxidation",
  "field": "Agriculture and food",
  "definition": "A reaction in which electrons are removed from a reactant. Sometimes, more specifically the combination of a reactant with oxygen.",
  "subject": "Fields of Study",
  "see_also": [
    "redox reactions",
    "gas production (biological)",
    "beta oxidation",
    "dehydrogenation",
    "thiobarbituric acid-reactive substances",
    "bioanodes",
    "cystine",
    "autoxidation",
    "combustion",
    "photooxidation"
  ],
  "references": [
    "NASA Thesaurus",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "oxidación"
  },
  "url": "https://mlchart.com/terminology/agriculture/oxidation/"
}

Record 4,670 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.