Beta oxidation
Term · Agriculture and food · MLC-T-AGR-000676
The catabolic breakdown of fatty acids via metabolic intermediates into acetyl coenzyme A, which then enters the tricarboxylic acid cycle.
| Identifier | MLC-T-AGR-000676 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| Synonyms | beta-oxidation; fatty-acids oxidation |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Lipid metabolism; Oxidation |
| Translations | Spanish: beta oxidación |
Record as JSON
{
"id": "MLC-T-AGR-000676",
"term": "Beta oxidation",
"field": "Agriculture and food",
"definition": "The catabolic breakdown of fatty acids via metabolic intermediates into acetyl coenzyme A, which then enters the tricarboxylic acid cycle.",
"synonyms": [
"beta-oxidation",
"fatty-acids oxidation"
],
"subject": "Fields of Study",
"see_also": [
"lipid metabolism",
"oxidation"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "beta oxidación"
},
"url": "https://mlchart.com/terminology/agriculture/beta-oxidation/"
}
Record 670 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.