MLchartDataset catalogue

deamination

Term · Agriculture and food · MLC-T-AGR-001726

The removal of an amino group (NH2) from a chemical compound.

Table 1. Record
IdentifierMLC-T-AGR-001726
FieldAgriculture and food
SubjectFields of Study
ReferencesMedical Subject Headings 2017; NAL Agricultural Thesaurus and Glossary
See alsochemical reactions; urea; amino compounds
TranslationsSpanish: desaminación
Record as JSON 
{
  "id": "MLC-T-AGR-001726",
  "term": "deamination",
  "field": "Agriculture and food",
  "definition": "The removal of an amino group (NH2) from a chemical compound.",
  "subject": "Fields of Study",
  "see_also": [
    "chemical reactions",
    "urea",
    "amino compounds"
  ],
  "references": [
    "Medical Subject Headings 2017",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "desaminación"
  },
  "url": "https://mlchart.com/terminology/agriculture/deamination/"
}

Record 1,726 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.